# Cocoa, Collagen & Specialty Ingredients

**URL:** <https://yodl.cfin-rcia.ca/t/cocoa-collagen-specialty-ingredients/3773>\
**Category:** Open Forum\
**Created:** [July 14, 2026, 3:51pm UTC](https://yodl.cfin-rcia.ca/t/cocoa-collagen-specialty-ingredients/3773 "2026-07-14T15:51:00Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![marketing\_2](https://yodl.cfin-rcia.ca/letter_avatar_proxy/v4/letter/m/6b4554/32.png) [@marketing\_2](https://yodl.cfin-rcia.ca/u/marketing_2)\
**Post date:** [July 14, 2026, 3:51pm UTC](https://yodl.cfin-rcia.ca/t/cocoa-collagen-specialty-ingredients/3773/1 "2026-07-14T15:51:00Z")

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Whether you're developing beverages, bakery products, confectionery, or nutritional foods, ingredient quality makes a noticeable difference.

Our specialty ingredient portfolio includes:

• Cocoa Powder (Natural, Dutch Process, Medium-Fat, High-Fat)

• Collagen (Bovine Origin, Fish Origin)

• Cinnamon Powder (1.2%, 2%, 3% Oil Content, Vietnam origin)

For more than 30 years, our senior team has helped manufacturers source consistent, high-quality ingredients through trusted producer partnerships across Asia.

Let's get in touch!