# The Future of Food is Through Health

**URL:** <https://yodl.cfin-rcia.ca/t/the-future-of-food-is-through-health/45654>\
**Category:** Open Forum\
**Created:** [November 3, 2026, 4:09pm UTC](https://yodl.cfin-rcia.ca/t/the-future-of-food-is-through-health/45654 "2026-11-03T16:09:40Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![richardbaker](https://yodl.cfin-rcia.ca/letter_avatar_proxy/v4/letter/r/4bc9b0/32.png) [@richardbaker](https://yodl.cfin-rcia.ca/u/richardbaker)\
**Post date:** [November 3, 2026, 4:09pm UTC](https://yodl.cfin-rcia.ca/t/the-future-of-food-is-through-health/45654/1 "2026-11-03T16:09:40Z")

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Consumers’ views on food have evolved. Nutrient intake—or deficiency—can affect our energy and mental clarity. Today,

- 80% of consumers now take a general food-as-medicine approach to eating.
- The US well-being market is valued at $1.2T, with food and beverage sales exceeding $654B.

Which consumer groups comprise the well-being segment, what two distinct consumer wellness themes do they seek, and how can brands help improve their health and wellness?

**Learn More**

[The Future Of Food Is Through Health - Food Distribution Guy](https://fooddistributionguy.com/food-as-medicine-future-of-food/)