Hi everyone! If you're passionate about food innovation, sustainability, and helping Canadian products scale to global markets, this upcoming event may be of interest 👇
How to Build Canada into a Global Sustainable Food Superpower
📅 November 27, 2025 | 📍 Toronto + LinkedIn Livestream
🔗 Register: https://luma.com/z74x695b
Hosted by Carbonhound and RBC, this evening brings together producers, manufacturers, retailers, and finance leaders to discuss how technology, capital, and collaboration can turn sustainability into competitive advantage.
Topics include:
✅ Data-driven traceability, forecasting, and waste reduction
✅ Financing and incentives for scaling sustainably
✅ Partnerships that bridge farm, factory, and retail
Speakers:
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Shane Harper – Head Farmer, Restaurant Pearl Morrisette
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Jason Persall – President, Persall Fine Foods
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Taylor Stanley – Corporate Impact Strategy, Riverside Natural Foods
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Joshua Goodman – Head of Corporate Sustainability, Sobeys
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Natasha Shute – Director, Sustainable Finance, RBC
The night will also feature a chef-prepared tasting menu, sustainability-inspired cocktails, and interactive experiences designed to spark cross-sector collaboration.
💡 Why CFIN members might join:
This is a great chance to connect with food industry innovators, explore real-world sustainability solutions, and meet potential partners across Canada's food value chain.
Space is limited so RSVP now! if you have any questions, don't hesitate to reach out to yunji@carbonhound.com.
Looking forward to seeing you there!
