Farmer Miller Baker NAIT Edmonton June 17
Join us for the third edition of this popular event. It is a hybrid hands-on education and networking event. An opportunity to be part of the long-overdue discussion with growers, processors and bakers on our primary ingredient, wheat.
Discover the unique characteristics and benefits of sustainably sourced, freshly milled, local flours, and master advanced techniques from artisan baking experts. Connect with fellow bakers on the grains-to-table journey, exchanging insights on farming practices, grain processing, artisanal baking and consumer engagement.
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Also save the date for Fanahawe, London ON August 26 and NBCC Moncton NB October 9
