“Food Allergy Canada, in collaboration with Université Laval’s Food Risk Analysis and Regulatory Excellence Platform, Maple Leaf Foods and leading food manufacturers, developed these guidelines to help Canadian food and beverage manufacturers manage allergens in their facilities and guide their decision on the appropriate use of precautionary allergen labelling” said Jennifer Gerdts, Executive Director, Food Allergy Canada. “This approach will help provide safe food options for our community and labelling they can trust.”
Interesting tool - linked below.
Allergen Management Guidelines for Food Manufacturers
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@Alex Barlow - great share and resource to everyone with an eye for food safety and HACCP management.