Hello everyone,
Greetings!
The University of Guelph, recognized as Canada's leading institution in Food Science and Technology, is thrilled to announce the Canadian Food Engineering Conference (CFEC'25), taking place on April 24–25, 2025, at our campus in Guelph, Ontario.
CFEC'25 is a national event that will bring together over 250 participants and 25 food companies to discuss the latest advancements in food engineering. The conference will feature engaging poster sessions, oral presentations, industry displays, student research competitions, startup pitch events, and on-site recruitment opportunities. It is an excellent platform for collaboration and innovation, connecting academia and industry leaders.
We are delighted to invite your company to participate as an exhibitor at this prestigious event. This is a unique opportunity to showcase your innovative products, solutions, or services to a diverse audience of industry professionals, academics, and aspiring students. A tabletop exhibit at CFEC'25 will allow you to connect directly with key stakeholders and establish valuable partnerships within the food sector.
For more information or to discuss your participation, please don't hesitate to reach out. We look forward to welcoming you to CFEC'25 and working together to advance food engineering in Canada.
Thank you,
Sincerely,
Sindhu,
Organizing member,
CFEC 2025, University of Guelph, ON, Canada, N1G 2W1