Protein has officially moved beyond the sports nutrition aisle. Today, it's one of the most in-demand ingredients across the food and beverage industry - influencing everything from convenience snacks to indulgent baked goods.
Join industry experts, including CFIN VP of Programs, @Alex Barlow, as they explore how the hi-protein trend is transforming snack innovation and driving new opportunities for brands. The discussion will unpack how evolving consumer expectations are reshaping traditional snack formats, positioning, and product development strategies - while also addressing the formulation challenges that come with protein-forward innovation.
Who should attend?
- Food and beverage processors
- Food scientists
- Product developers
- Food consultants
- Students
Spots are filling quickly - register now to secure your place here!