Our formulations were made in conjunction with the University of Guelph. Our drinks are based on fresh organic green coffee infusions. In two versions (carbonated Slim Spark and non-carbonated Lean Boost), we use organic and natural monk fruit (NO erythritol), ginger and lemon. In one version (carbonated Natural Charge) we use Ontario Honey.
I was wondering if you produce your own canned products ( with your own production line) or use a co-manufacturer or co-packer ?. Is this a pasteurized or retorted product?
I know on or two distributors for beverages and will provide them your contact info for them to contact you directly.
If your group are looking to upgrade your packaging equipment in the future, let me know , we have numerous manufacturers who have done beverage lines for bottles and cans and can provide everything from the de-palletizer to palletizers and all pieces in between.
