Nutritional Facts Table and shelf life analysis - fermented beverages

Hello everyone, I am looking for referrals to labs who can run NFT label analysis and / or shelf life analysis on fermented beverages. Preference for labs in the GTA area but not necessarily. Please DM me if you have any information or referrals. much appreciated

Cheers

Subhi

We previously used Mérieux NutriSciences, who have a lab in Markham.

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Blockchain technology can be a solution to your long time problem. It might not directly address the request for lab referrals, but blockchain could potentially enhance transparency and traceability in the supply chain of fermented beverages. For instance, blockchain can be used to track and verify the origin, production, and distribution of products, ensuring the accuracy of NFT labels and providing insights into the overall quality and journey of the beverages.

Let me know if it interests you and if you'd like to have a dialogue with. Drop me a mail at - nishant@settlemint.com (We are a blockchain based company with expert in supply chain, we have done it for a famous beverage company - AB InBev.

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HI!

I suggest working with colleges, they have a lot fo expertise and they can be more affordable than private consultants or companies. I would also be happy to learn more about your company and see if I can support in any way, sometimes we can help companies get services for a very low fee. (we are a federal agency: About the NRC Industrial Research Assistance Program - National Research Council Canada

here are a few contacts:

Nicole Detlor (she/her)

Director, Conestoga Food Research & Innovation Lab

Conestoga College

ndetlor@conestogac.on.ca

Andrea Orazi (she/her)

Business Development Manager, Food Innovation & Research Studio (FIRSt)

George Brown College

215 King St. E., Room 416

Toronto, ON M5A 1J9

Andrea.Orazi@georgebrown.ca

Ana Cristina Vega Lugo, Scientific Manager, PhD

Food and Beverage Innovation Centre

email

avegalugo@niagaracollege.ca

website

ncinnovation.ca

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