We're hosting a 2.5-day workshop at the Cultivated Food Labs (CFL) Pilot Plant, focusing on practical applications using Bühler's twin-screw extrusion and Handtmann's post-extrusion processing, combined with CFL's R&D expertise. This is a unique opportunity to gain comprehensive knowledge in plant-based meat design and manufacturing.
Date & Time:
Day 1 & 2: 8:30 a.m. - 4:00 p.m.
Day 3: 8:30 a.m. - 12:00 p.m.
Dates: November 19, 2024 - November 21, 2024
Location: CFL Pilot Plant Unit 104, 5140 North Fraser Way Burnaby, BC, Canada V5J 0J4
Spaces are limited, so be sure to register using the link below:
Great to have these unique capabilities available and training to accompany their use. Do you focus more on high moisture or dry extrusion? Could you see application outside of plant-based, for example extruded snacks?
The focus of this workshop will be on both high moisture and dry extrusion as well as post extrusion processing. For extruded snacks, we will look into that for future workshop opportunity!
