I'm looking for resources that explain the regulatory guidelines around nutritional claims (health benefits, reduction in anti-nutritional components, enhancing bioavailability, etc). I'd be interested in Canadian as well as international regulations. Not sure if they will apply to us, because our product is really more of a processing aid that may not even be in the final food, but I'd just like to find out more about how these claims are regulated.
Everything is pretty much here https://inspection.canada.ca/food-labels/labelling/industry/health-claims-on-food-labels/eng/1392834838383/1392834887794
@Andrew Tait is a CFIN member, grant winner and all around exceptionally knowledgeable guy, especially regarding regulations. He's been doing some consulting in this area and might be a useful contact for you!