Seeking a dairy consultant/food scientist for the recipe development of a new frozen dessert

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Hello!

We are looking for a food scientist consultant who specializes in recipe development within the frozen dessert/dairy category. Must have experience in taking a recipe from bench top to commercialization in the frozen sector. Any leads would be appreciated.

Many thanks!

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Guelph Food Innovation Centre has a strong competency in dairy desserts, especially frozen. https://www.foodscienceinnovation.ca/product-development-gfic

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Hi Dana,

Thanks for the referral. I'll check it out!

Best,

Bonnie

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I can 100% recommend @Karen Cardona of True Leaves Consulting, especially in the area of frozen desserts. Hope that helps!

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Thanks!

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Thank you @Amanda DeVries

@Bonnie Zylberberg please feel free to reach out to me for a chat: karen@trueleavesconsulting.com . We specialize in product development and have many years of applied experience in commercialization of ice cream products.