Hello
I am the founder of Cowgirl Lux Treats, a Calgary-based startup launching a line of premium, freezer-to-air-fryer specialty treats.
I am looking to connect locally here in Calgary (or Western Canada) with an experienced CPG Food Scientist, Culinary Formulator, or Commercial Recipe Developer to partner with us on our upcoming R&D and freeze-thaw formulation phase.
What we are tackling:
- Formulating stable raw doughs designed for home freezing and air-fryer preparation.
- Perfecting texture, moisture retention, and uniform baking performance after freezing.
- Developing clean-label finishing sauces and components.
Because we are setting up our production pathways locally, I would love to collaborate with someone familiar with the Alberta food manufacturing landscape or commercial incubator spaces. If you or someone you know takes on contract formulation work in the Calgary area, please let’s connect.
Best regards,
Francisca Bvindi
Founder, Cowgirl Lux Treats