Consumers see a direct link between health and sustainability with 43% of consumers (58% - Millennials) saying they are healthier when they choose sustainable foods.
Retailers at the Retail Council of Canada Sustainability Conference shared best practices on how to create actionable paths to zero plastic waste and net zero emissions.
Consumers are demanding change. "Sustainability in the Food Sector is the New Reality!"
https://fooddistributionguy.com/sustainability-in-the-food-sector-is-the-new-reality/