Happy Friday YODLers!
One of the benefits of becoming a CFIN member is that you get access to YODL. In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business.
Here are some highlights from this week on YODL!
Top Posts
Some themes of interest included:
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50 Food & Beverage Programs - Sault College: Sault College in Sault Ste. Marie, ON, offers an innovative one-year Culinary Skills – Chef Training program, perfect for those who see food not just as a passion but as a canvas for creativity.
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In 30: The Plant-Based Food Market: Learn about the latest news and developments in the plant-based food sector.
We've launched a brand-new community called Food Innovator Career Hub. This is a one-stop-shop for food professionals, students, and employers. We'd love for you to check it out and pass it on to anyone you know who'd be interested in it!
If you missed this week's articles, don't fret – you can catch up on them here!
We also looked at some awesome opportunities and events that may benefit your food and beverage business. You can find the full list here.
Contributors
YODL is home to the likes of food and beverage processors, distributors, retailers, funders, innovators, regulators and researchers from across Canada. We'd like to welcome these new members to YODL this week:
Get Involved
Perhaps you want to engage with some insightful discussions from fellow members? Don't see a topic that's been on your mind? Start a discussion of your own here and prepare to be amazed at how great it is to be a YODL member!
Looking Ahead
Next week, we will explore another Food & Beverage Program as well as this month's installment of #AskLavina.
We look forward to making more connections and telling more stories.
That's it for us this week – we'll see you again on Monday!