Are you a rural early stage business looking for more support through the product developent cycle?
Our group, the Food Innovation & Research Studio (FIRSt) is an R&D group within George Brown College in Toronto, and we service companies nation-wide.
We’ve noticed early-stage companies struggling with the technical aspects of their product and we’ve created a workshop, A2I Ecosystem for Founders, to help companies be better prepared to navigate the product development cycle and reduce the risk of launching a new food / beverage product.
The workshop is FREE, and will prepare companies to work with a co-manufacturer or lab, or equip them to keep doing R&D themselves. And the best thing, it’s run by our Food Scientists and Chef, and includes mentorship / coaching time directly with them.
Right now, the workshop is only open to rural founders, those located outside of metropolis areas.
https://www.georgebrown.ca/research-innovation/research-institutes/first/a2i-ecosystem-for-founders