Hi!
I am a pediatrician in Toronto, looking to create an innovation in the chocolate/candy space.
I would love to connect with baker/chocolatier/candy maker who would be open to a discussion.
Thank you!
Happy Summer!
Dr. Dina Kulik
1 Like
Hi Dina!
We offer product development services and have a team that has experience with chocolate. Our lab is in North Vancouver, BC, but we can work with clients across Canada. We would be happy to have a free consultation with you to better understand your needs. You can learn more about our services and book in here: https://goodtogrowproducts.com/product-development/
Looking forward to connecting,
Meghan
Hello Dina:
I work with Cultivated Food Labs, specialized in food product development. of future friendly foods. We have a technical team who have may years of experience and have backgrounds in food science, product development, process engineering, QA and Regulatory. Some members of our technical team have a background in bakery, confectionary and chocolate expertise.
We have a state-of-the-art laboratory at our facility in Burnaby (Vancouver), BC. and specialized equipment to scale up to pre-commercialization. Our team has many years of experience in creating successful commercial products. We are able to create food product concepts for you to taste test.
Our website is www.cultivatedfoodlabs.com.
Let's arrange a time to connect.
Regards,
Susan Reinholt
Head of Sales
Cultivated Food Labs
susan@cultivatedfoodlabs.com
1 Like
Hi Dina,
Although she isn't a chocolatier, @suzie yorke has a lot of experience in the chocolate space. I know you'd find it beneficial to speak to her.
David Castalan from Soma Chocolate is a wonderful chocolatier in Toronto who may be a good contact as well. Likewise, Lotte Andersson from Barry Callebaut knows everyone in the chocolate biz in Canada.
Hello Dina,
This is César Aguilar from Cacaitos Fine Cacao www.cacaitos.ca in Toronto. We are growers of specialty cocoa in Colombia.
Supplying 'bean to bar' chocolate makers in North America, our portfolio of products includes raw beans, nibs, butter, whole powders, mass and more. If targeting a product/audience in the healthy and natural industry to make your chocolate we can help with the ingredients. Please visit our website or even better, at one of the farmers markets on Saturdays 8 AM to 1PM at Evergreen Brick Works or Thursdays 4 to 7 PM at the Underpass Market in Toronto.
Thanks!
Hi Dina,
I am a CPG food consultant that has worked extensively in the chocolate industry (Hershey) and BFF snacking space. Please reach out.
Hello Dina,
We can supply sugar-free chocolate that tastes just like the full-sugar version. We've demonstrated our chocolate at IFT in Chicago and CIFST in Montreal in the past year. You may also like our chocolate coated sugar-free gummies. They were a big hit in Chicago. One of the Food Scientists there (recently departed from Hershey) exclaimed that this was the best tasting gummy she has ever tried.
I am looking for someone to take this chocolate to the market. Maybe that's you?
Connect with Tareq Hadhad - Peace By Chocolate or Edgar Sosa - Zero-In Chocolate, both out here on the East Coast.
They have great chocolate founder experience and are both active on LinkedIN.
Alastair Trower
902 818 7799
Hi Dina
Please have a look at this link for a Start up challenge in the Chocolate world. There are many interesting things happening.
Best Ian
https://www.linkedin.com/posts/buhler_deadline-approaching-august-22-calling-activity-7364303789782155264-tHKv?utm_source=social_share_send&utm_medium=member_desktop_web&rcm=ACoAAAmGiOIBeeN0IQq4JZ31ho-mMQTm20tIMXY
Hi Dina
Functional chocolate is my expertise.
send me a message and we can chat. Happy to point you in the right direction
Kristyn Carriere