Looking for a co-packer an SQF facility, ideally located in Quebec or in Atlantic Canada. Should be licensed to export chicken ready-to-eat meals.
Looking for guidance
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Not sure what you need specifically, but Expressco and Les Plats du Chef both fit that profile generally.
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Hello Shivani,
I don't know your need but here are some suggestions:
In the Mtl area:
CC Packing: https://www.ccpacking.com/
Marvid Poultry: https://www.marvid.com/en/index.php
Les Aliments UNI Foods: http://unifood.com/en/
Pac Rite: http://www.pacrite.ca/english.php
In Quebec City region:
Rouge Viande : https://rougeviande.ca/
Avico: http://www.avico.ca/en/
Viandes Hallé: https://viandehalle.com/specialites/#poulet
I hope it will help!
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Just looking for an SQF or CFIA facility that can make meat meals for us. We have matched our production capacity and need additional help
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Hi Shivani,
Prior to reaching out to co-mans/co-packers, please have ready a project brief answering questions like your annual volumes, allergen restrictions, packaging guardrails, cold storage/3PL needs, etc. This 1-page checklist will help determine the best fit for your product alongside their process and teams.
Have you tried:
Inovata Foods
Marsan Foods
Sabatini Gourmet
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Hi Lara,
DeBoer's certainly can help you out on the protein side and also possibly finding you a cold pack or for the meals.
Shivani, At DeBoer's we processed several different types of chicken. Please reach out to me as ship out east every week.
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Ocean pier in Scoudouc NB has a meat and fish license and does frozen entrees. But They don't do ready to eat. Where your product requires reheating, do you mean ready to heat instead of ready to eat ? Best of luck !
I would also check with the group in Rigaud, Quebec. Delta Daily Foods. They do small airline meals and assume they are certified for meat products and are federally inspected.
They might be able to assist, they also have freezers for quick freezing and also packaging equipmet.
Regards,
'Don
Hi Shivani, I came across this message from a while ago. What copacker or kitchen did you eventually find? We are looking for a supplier or boiled chicken. If you know someone that can ship to our plant in Montreal, please help. Thanks
Rajan, yes to all.
Call my mobile number below.
Thanks
Chris DeBoer
Director of Supply and Business Development
Phone: 905-632-7674 / Fax: 905-632-7678
Mobile: 905 630 6952
Website: deboersfarm.com
On Mar 5, 2026, at 4:34 PM, Rajan Gosain via Canadian Food Innovation Network <Mail@cfin-rcia.ca> wrote:
Hi Shivani, I came across this message from a while ago. What copacker or kitchen did you eventually find? We are looking for a supplier or boiled... -posted to the "Open Forum" community