Hello YODL community,
I'm Tolen Moirangthem, a Ph.D. candidate in Food and Biological Engineering at the University of Saskatchewan, specializing in radiofrequency (RF) heating and structural analysis of plant-based foods. My research uses advanced imaging tools like synchrotron X-ray micro-CT and computational modeling to enhance the processing and functionality of pulses such as peas and pinto beans.
As I prepare to defend my thesis this summer, I'm looking to collaborate with startups and scaleups in the Canadian plant protein space that are facing challenges like:
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Variability in feedstock (moisture/temperature)
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Low energy efficiency in protein extraction
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Off-flavors and poor flavor retention
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Need for non-chemical, scalable processing solutions
I'm excited to co-develop science-driven, practical solutions-whether it's process design, flavor improvement, or securing funding through programs like Mitacs Accelerate.
A huge thank-you to @Hubba Khatoon, Regional Innovation Director (Prairies) at the Canadian Food Innovation Network, for introducing me to this amazing platform!
Feel free to message me here or reach me at tolen.moirangthem@usask.ca. Also, you can connect with me on LinkedIn: Tolen Moirangthem. Looking forward to meaningful collaborations!