I am looking for help reformulating a wheat flour dry mix to be gluten free. Would be even better if someone could blend the product and send to me in bulk sacs / format.
Erin,
Hope you are well.
Have you contacted some of the grain processors to see if they are able to assist.
Here is one that may be able to assist you and your project: https://farinart.ca/
Good luck in your search !
Regards,
Don.
Hello Erin,
Would you be interested to see a sample and test it in your recipe?
More than happy to assist.
Please feel free to contact me: mariana.macovei@ingredion.com; 1-416-580-4398.
Regards, Mariana Macovei
we have an all purpose GF mix using certified oat flour