Innodal is Munching on Molecules!

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There's nothing like discovering one of your favorite podcasts just dropped a new episode-especially when it features one of our own! 🙌

Imagine our excitement hearing CFIN Member @Laurent Dallaire share the incredible founder story of Innodal on @Lara Tiro and @Christine Farkas' Munching on Molecules yesterday!

From the spark that started it all to what's next on the horizon, Laurent's journey is one worth celebrating. Whether you're curious about how biopreservation is changing the landscape of food safety and sustainability, or just love a good entrepreneurial tale, this episode is a must-listen.

🎧 Dive in here: Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal.

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Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal.
Podcast · Lara Tiro and Christine Farkas · Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike.
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Let's cheer Laurent on in the comments! What inspired you most from their story? ⬇️ #munchingonmolecules #foodsafety #Foodtech #Innovation

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Great! Can't wait to give this episode a listen.

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I am always excited when a new episode drops, and this one was no exception. @Laurent Dallaire so wonderful to learn more about your founding story!

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