The best conversations in Canadian food don't happen on stage. They happen over dinner. 🍽️

Open Forum
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We recently sat down with Lara Tiro and Christine Farkas, CRC - hosts of Munching on Molecules Podcast - at Burgoo in Vancouver, and we recorded every minute of it.

On the table:
🌮 Breaking into Mexico - what Canadian brands actually need to know before going on a trade mission
📅 The truth about best before dates (buyers, you'll have opinions)
✈️ Which trade shows are actually worth your time

Off the record? Nothing. It's all in the episode.

A special thank you to Stephanie Bradburn for connecting us with Justin Joyce, CPCA - and to Justin for welcoming us into Burgoo and letting us record. 🙌

And a big thank you to La Grotta Del Formaggio for sponsoring this episode.

This is the kind of conversation that usually only happens after the conference. We just happened to have mics.

👇 Watch the full episode on YouTube now 👇
Dinner at Burgoo: Real Talk on Canadian Food Business with Lara Tiro & Christine Farkas

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Dinner at Burgoo: Real Talk on Canadian Food Business with Lara Tiro & Christine Farkas
What happens when you sit down for dinner with some of Canada's sharpest food and beverage minds and just let the conversation run? This. In this special episode of This Commerce Life, Phil and Kenny are joined by Lara Tiro and Christine Farkas for a dinner at Burgoo in Vancouver - and the conversation goes everywhere.
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