Hi everyone,
I wanted to reshare a little about MBC Ingredients and Research and the work we do to support food and beverage manufacturers with dependable ingredient sourcing.
With over 30 years of experience in the food ingredient industry, we've built strong sourcing relationships across Asia and work with manufacturers to help improve supply reliability, maintain cost efficiency, and identify additional sourcing options when needed.
Some of the ingredients we support include:
• Chickpea Protein (80%, 85%, 90%)
• Pea Protein (80%, 85%)
• Rice Protein (80% min, 300 mesh, 600 mesh)
• Cocoa Powder (Natural, Dutch, Medium-fat, High-fat)
• Cinnamon Powder (1.2%, 2%, 3%, Vietnam Origin)
• Tapioca Starch (Native, Organic, Thailand Origin)
• Rice Flour (Fine Mesh 80, Super Fine Mesh 100, Brown Rice Flour Mesh 60)
• Citric Acid (Monohydrate, Anhydrous)
• Collagen (Bovine Origin, Fish Origin)
• Gellan Gum
• Xanthan Gum
• Inulin (90%, 86%, natural soluble dietary fiber and prebiotic)
• Nisin
• Vitamins A, C, D3, E, and K2 (Oil, Powder, SD CWS, and pharmaceutical/food grade options)
Whether you're looking for a more reliable supply source, exploring new ingredient options, or simply want to have another supplier in your network, we're always happy to connect.
If you're working on a new product, navigating supply challenges, or looking to improve sourcing and cost efficiency, feel free to reach out.
Always happy to be a resource for the food and beverage industry.