Hi everyone,
I wanted to take a moment to properly introduce MBC Ingredients and Research Inc.
We are a food ingredient sourcing and distribution company with over 30 years of experience in the food ingredient industry. Our goal is simple: to help food and beverage manufacturers find reliable ingredient supply, competitive sourcing options, and solutions that support their products and production needs.
Over the years, we've developed strong sourcing relationships, particularly across Asia, allowing us to connect manufacturers with quality ingredients while helping them navigate supply availability, cost pressures, and changing market needs.
Some of the ingredients we support include:
• Chickpea Protein (80%, 85%, 90%)
• Pea Protein (80%, 85%)
• Rice Protein (80% min, 300 mesh, 600 mesh)
• Cocoa Powder (Natural, Dutch, Medium-fat, High-fat)
• Cinnamon Powder (1.2%, 2%, 3%, Vietnam Origin)
• Tapioca Starch (Native, Organic, Thailand Origin)
• Rice Flour (Fine Mesh 80, Super Fine Mesh 100, Brown Rice Flour Mesh 60)
• Citric Acid (Monohydrate, Anhydrous)
• Collagen (Bovine Origin, Fish Origin)
• Gellan Gum
• Xanthan Gum
• Inulin (90%, 86%, natural soluble dietary fiber and prebiotic)
• Nisin
• Vitamins A, C, D3, E, and K2 (Oil, Powder, SD CWS, and pharmaceutical/food grade options)
Whether you're a food manufacturer looking for a new supplier, developing a new product, looking for an alternative source, or simply expanding your ingredient supplier network, we'd be happy to connect.
Feel free to connect with me or reach out if there's an ingredient we can help you with.