A Message From Our Partner
Meeting the rising demand for allergen-free foods with sunflower kernels
With more than three million Canadians reporting having at least one food allergy, it's not surprising that the market for allergen-free foods is enjoying significant growth.1 Valued at $68.4 billion (USD) in 2024 the market is expected to reach $125.8 billion by 2033.2
Demand is driven not only by people with allergies themselves but also by their families and the communities around them. It's estimated that half of Canadian households are either directly or indirectly impacted by food allergies.3
For food innovators, this presents a major opportunity, especially in the packaged health food category, which continues to gain traction among health-conscious consumers. Sunflower kernels are an ideal ingredient for food innovators developing nut-free snacks, granola bars, baked goods, trail mixes and plant-based foods that are safe, nutritious and appealing to a wide range of consumers. In addition to their nutritional benefits, sunflower kernels deliver a satisfying crunch and texture, making them an excellent alternative in allergen-conscious formulations, offering the familiar bite and mouthfeel typically associated with traditional nuts.
Benefits of versatile sunflower kernels:
- Mild in flavour and add a pleasant crunch to food
- Low in moisture content, they function like most other nuts and seeds
- Sustainably grown and non-GMO (helps address demand for clean labels)
- Rich in healthy fats, protein, fibre, minerals, vitamin E, folate and phytochemicals
Whether you're launching a better-for-you snack bar, upgrading a granola mix, or creating innovative plant-based products, sunflower kernels offer taste, texture, and peace of mind, without the top allergens.
Click here to learn more, or to find a supplier click here.
____________________
Sources: