Are you a retailer, distributor, foodservice company, or food brand that wants to offer top allergen free, Celiac safe products under your own brand, but doesn't want to spend years developing the formulations, sourcing ingredients, establishing manufacturing controls, and navigating certifications?
We've already done the work.
Worry Free Food has developed commercial baking mixes specifically for families and foodservice operations that need products they can confidently serve across multiple dietary requirements. We are now exploring private label partnerships with companies that want to bring these products to market under their own brand.
Our current products include:
• Waffle & Pancake Mix
• Muffin & Cake Mix
• Retail and foodservice formats available
• Plant based
• Easy prep - Only requires oil and water (no eggs or egg replacers)
• Certified Gluten Free
• Celiac safe
• Halal certified
• Kosher certified
• Free from gluten/wheat, dairy, eggs, peanuts, tree nuts, soy, sesame, fish, shellfish, mustard, celery, sulphites, lupin and sunflower
• Simple preparation designed for both consumers and commercial kitchens
What makes this opportunity particularly unique is that we also own the manufacturing operation.
Our products are manufactured at Free From Co-Packing in Middleton, Nova Scotia, our dedicated top allergen free dry manufacturing facility. Because we control production ourselves, we're not dependent on finding an outside co-manufacturer willing or able to meet our standards.
That gives private label partners some significant advantages: direct access to the manufacturer, greater control over production scheduling, easier scaling as volumes grow, strong traceability and food safety controls, and the ability to discuss different packaging formats and future product opportunities directly with the people actually making the product.
Most importantly, you don't need to become an expert in developing top allergen free and Celiac safe products just to enter this market.
The formulations exist. The manufacturing infrastructure exists. The certifications exist. The products are already commercialized.
We're looking for the right partners who see the opportunity to make safer, more inclusive food available to their customers under their own brand.
If this sounds like something your company would be interested in exploring, send me a private message here on YODL. I'd be happy to discuss volumes, formats, pricing and private label opportunities.