We're excited to officially introduce Free From Co-Packing, a new Canadian co-manufacturing company focused exclusively on dedicated top allergen free dry blending and packaging.
We are taking over an existing top allergen free production facility in Middleton, NS meaning we are not starting from scratch. The facility already has an established history of top allergen free manufacturing, and we are now building on that foundation as a dedicated co-pack platform for brands across Canada and beyond.
Our mission is simple: create a true top allergen free manufacturing hub where brands can confidently produce dry products without the concern of cross-contact from priority allergens. The top allergens are not permitted in our facility.
Our focus includes: ā¢ Baking and dry mixes ā¢ Nutrition and functional blends ā¢ Coffee blending and packaging ā¢ Spice and seasoning blends ā¢ Other shelf-stable powdered foods
We are currently working through fresh Canadian Food Inspection Agency licensing and NSF third-party certification approvals, as these certifications must be reapplied for under new ownership and cannot be transferred from the previous operator.
We are now accepting inquiries and scheduling future production runs. We'd love to connect with brands looking for a dedicated top allergen free manufacturing partner.
This co-packing hub will be an excellent addition to the area! As someone who has family members with celiac disease, I'm always on the lookout for local allergen-free options. If you have any questions about SFC licensing or NSF certification, feel free to reach out.
The deadline for the Local Supplier Food Safety Support funding is July 26, in case you're interested and eligible: https://www.perennia.ca/supplierfoodsafety/
Amazing news Anthony! This is such an underserved niche and a real opportunity. I love seeing a founder build around a problem they understand firsthand. Excited to watch this grow!
You've got this Anthony. I suspect you already have a solid grasp of food safety fundamentals and if so, building and scaling toward SQF Level 2 is very achievable.
This is exciting news for the Canadian food industry and a great step forward for allergen-safe manufacturing in Atlantic Canada.
As an allergen trainer who has worked through different real-life allergen management and food safety cases, I truly understand how important dedicated allergen free facilities are for consumer safety, brand trust, and retail confidence.
It's encouraging to see Atlantic Canada continuing to grow in the food safety and compliance space.
I'm a food safety consultant based in Newfoundland, and with over 50,000 Canadians living with food allergies in Newfoundland alone, there is definitely growing demand for dedicated allergen free manufacturing support and expertise.
If you ever decide to expand into Newfoundland or need support with food safety systems, paperwork, SQF certification preparation, audit readiness, PCP/HACCP development, or compliance support, I would be happy to connect and support where needed. https://purecompliance.ca/
Pure Compliance is Wishing the entire Free From Co-Packing team success as you move through CFIA licensing and NSF certification under the new ownership. Looking forward to seeing the impact you'll make in the industry.