Hi everyone,
There are some interesting conversations happening around creating sustainable supply chains. A lot of waste that occurs within food manufacturing occurs at the supply chain level. Companies that are getting ahead are already looking for ways to reduce waste. I just wanted to share an article about The Triple Bottom Line and how it can help reduce waste within supply chains.
This article discusses:
- What the Triple Bottom Line is
- The link between TBL and reducing inventory waste
-Challenges to adopting a TBL approach to inventory management
- How to overcome those challenges and create a more sustainable supply chain
If you are interested, you can read the article here: https://www.theowlsolutions.com/post/triple-bottom-line-reducing-suppl-chain-inventory-waste
Additionally, if you know anyone who might benefit from this information feel free to share.
Thanks!
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