Hi everyone,
I'm Mona Prasad, Owner & Pastry Chef at Paris Calling Pastry, located in Aurora, Ontario.
We specialise in handcrafted French pastries, with a focus on savoury and sweet offerings that bring quality, consistency, and a refined touch to your menu.
We're currently expanding our wholesale and catering offerings and are looking to connect with:
- Hotels
- Cafés
- Boutique grocery stores
- Corporate offices
- Event planners
💡 Our wholesale menu includes:
- All-butter croissants (plain, almond, pain au chocolat)
- Frozen, unbaked All-butter puff pastry dough and pie dough
- Macarons, financiers, cookies, and tarts
- Savoury items like family-size quiches and frozen savoury puffs
We're committed to premium quality, consistency, and service - and we love collaborating with partners who share our passion for excellence.
If you're looking to enhance your pastry programme or add a unique offering to your space, I'd love to connect.
Please feel free to reach out or tag me directly - happy to discuss samples, menus, and potential collaborations.
Warm regards,
Mona Prasad
Owner & Pastry Chef
Paris Calling Pastry
📍 15531 Yonge St, Aurora, ON
📧 pariscallingpastry@gmail.com
📞 905-713-0965
🌐 www.pariscallingpastry.com
📷 @pariscallingpastry
#AuroraON #WholesaleBakery #FrenchPastry #SavouryPastries #FrozenDough #FoodInnovation #CFIN
Marsha Druker (Regional Innovation Director (Ontario) – Would love your insights or any introductions to potential partners!