A seafood processing company in Atlantic Canada is looking for recommendations on a company (or consultant) that can assist them in providing a turnkey equipment for a bisque/soup sous vide processing line. They have functional specifications for each part of the process and have also short-listed some equipment that meet their requirements. However, they need assistance in obtaining the cost of a fully-integrated system. If you know of someone who might be able to assist, please let me know and I can pass along the information. Any suggestions will be highly appreciated. Willing to work with someone outside the Maritime region if necessaryPost
Hello Leah
I'm a food innovation consultant based in Nova Scotia. I'm currently working in Mexico this week but happy to have a conversation. Seafood is my wheelhouse and I have sous vide experience. I am not looking for work but am always happy to share knowledge in the spirit of helping Atlantic Canadian seafood companies grow. Reach out if this aligns with your needs.
Kind regards
Scott
Hi,
Maybe Mecapro could help you, contact Louis Degrace, in NB
louis.degrace@mecapro.ca
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Tri‑Mach Group would be happy to connect and discussion options.
We have extensive experience delivering fully integrated food processing systems, Our team regularly works from functional specifications, coordinates with selected OEM equipment, and provides full system integration and costed solutions.
Our applications team would be happy to discuss their requirements in more detail: Speak to an Expert | Tri-Mach