Hi,
We are seeking recommendations for facilities offering rental space suitable for small-scale seafood product development and production.
One of our clients is looking for a suitable space to develop and produce shrimp samosas on a small scale. Ideally, the space would allow the client to bring in their own equipment, conduct product testing, and carry out small-scale production activities.
If you know of any suitable facilities or rental spaces in Nova Scotia, please comment below or contact me directly.
Thank you!
Gaby
Gabylis Baby
Seafood Food Scientist | Seafood Services
Perennia Food and Agriculture Corporation
Email gbaby@perennia.ca
Mobile 902.890.3317
