Happy Friday YODLers!
One of the benefits of becoming a CFIN member is that you get access to YODL. In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business.
Here are some highlights from this week on YODL!
Top Posts
Some themes of interest included:
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50 Food & Beverage Programs - Confederation College: At the heart of Ontario's vibrant culinary scene, Confederation College’s Culinary Management program is crafting the next generation of culinary experts and hospitality leaders.
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In 30 – Carbon Neutral Foods: When companies refer to their products as carbon neutral, it means that the company has reduced as much carbon emissions as it produces to create a net zero carbon output.
We also launched a BRAND NEW community called Food Innovator Career Hub. This is a one-stop-shop for food professionals, students, and employers. We’d love for you to check it out and pass it on to anyone you know who’d be interested in it!
If you missed this week’s articles, don’t fret – you can catch up on them here!
We also looked at some awesome opportunities and events that may benefit your food and beverage business. You can find the full list here.
Contributors
YODL is home to the likes of food and beverage processors, distributors, retailers, funders, innovators, regulators and researchers from across Canada. We’d like to highlight these members for their YODL contributions this week:
Get Involved
Perhaps you want to engage with some insightful discussions from fellow members? Don’t see a topic that’s been on your mind? Start a discussion of your own here and prepare to be amazed at how great it is to be a YODL member!
Looking Ahead
Next week, we will explore another Food & Beverage Program as well as cellular food with Yadira Tejeda Saldana of New Harvest.
We look forward to making more connections and telling more stories.
That's it for us this week – we'll see you again on Monday!