Happy Friday YODLers!
One of the benefits of becoming a CFIN member is that you get access to YODL. In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business.
Here are some highlights from this week on YODL!
Top Posts
Some themes of interest included:
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#AskLavina: In this series, Lavina answers questions from CFIN members on everything from product development, R&D, manufacturing best practices, and co-packing – just to name a few!
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50 Food & Beverage Programs - Cape Breton University: In the picturesque setting of Sydney, N S, Cape Breton University (CBU) is leading the way in nutrition education with its Bachelor of Science in Nutrition program.
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Meet Our Team: Kerry Wright - Board of Directors: Board of Directors, Kerry Wright's passion for food originated from her father, a Chef, and with that came an appreciation for the hard-working agricultural community that grows our food.
If you missed this week's articles, don't fret – you can catch up on them here!
We also looked at some awesome opportunities and events that may benefit your food and beverage business. You can find the full list here.
Contributors
YODL is home to the likes of food and beverage processors, distributors, retailers, funders, innovators, regulators and researchers from across Canada. We'd like to highlight these members for their YODL contributions this week:
Get Involved
Perhaps you want to engage with some insightful discussions from fellow members? Don't see a topic that's been on your mind? Start a discussion of your own here and prepare to be amazed at how great it is to be a YODL member!
Looking Ahead
Next week, we will explore another Food & Beverage Program at Bishop's University in Quebec as well as Cybersecurity.
We look forward to making more connections and telling more stories.
That's it for us this week – we'll see you again on Monday!