My name is Rob, i am the co founder of Gemaro Bakery in Toronto. We specialize in top 8 allergen, glutenfree /100% plantbased baked goods, cookies, treats, pizzas and prepared meals.
2026 is our 10th anniversary and we've created a very good product line of unique items our customers love.
I know, customers everywhere would love to have delish new products on their shelves.
So question is who is interested to make this expansion happen with us?
Check out our Instagram feed for some of the weekly goodies we do (on top of our wholesale)
I am a food consultant that understands how challenging the bakery business is. I can help with expanding your business online and with retailers. Let me know if you want to meet.
Hi Rob - great to meet you, and congrats on the upcoming 10-year anniversary. That's a huge milestone 👏 I'm Anthony Winston III, founder of Worry Free Food, a Nova Scotia–based food company focused on top 14 allergen free, Celiac Safe, plant-based baking mixes for both retail and foodservice. Our flagship product is a Waffle & Pancake Mix that's already gaining traction across Atlantic Canada. We're also launching a Muffin & Cake Mix at wholesale this quarter, which could be a great add-on to existing baked-goods offerings as brands expand coast to coast. Like our waffle & pancake mix, it's designed for commercial kitchens and only requires oil, dairy-free milk, and hot water - no eggs or egg replacers needed. Always interested in connecting with other Canadian companies building inclusive, safe food at scale. I'll check out your IG and would be happy to continue the conversation. My email address is anthony@worryfreefood.co
