Hello all,
We are in the planning stages of the CIFST fall 2024 Knowledge Bites Webinar series for our members and stakeholders. Here is a list of topics to give you an idea of what we are looking for:
- Food Safety and Quality Control
- Innovations in Food Packaging
- Nutritional Science and Functional Foods
- Food Biotechnology and Genetic Engineering
- Sustainable Food Systems
- Sensory Evaluation and Consumer Preferences
- Food Processing Technologies
- Plant-Based and Alternative Proteins
- Food Microbiology and Safety
- Regulatory Affairs in the Food Industry
- Digital Transformation in Food Science
- Fermentation Technology in Food Production
- Emerging Trends in Food Ingredients
Here are the dates available:
- September 25, 2024
- October 9, 2024
- November 20, 2023
Each webinar runs between 30 to 45 minutes every other Wednesday beginning at noon EST on Zoom Webinar. Since this series is part of our professional development, we ask that the topics be educational rather than promotional. Panels are also welcomed and encouraged.
FRENCH and ENGLISH speakers are welcome!
If you are interested, please email me at heidi@cifst.ca.
If these dates don't work for you, we also have options available in 2025.
Kind regards,
Heidi.