On Wednesday, January 29, 2025, from 12:00 to 12:45 p.m. EST, the Canadian Institute of Food Science and Technology (CIFST) is hosting an informative webinar on the role of fermentation in food innovation. @Lavina Gully, Regional Innovation Director at CFIN, and Dr. Michelle Cordeiro, Director of R&D at Crush Dynamics Inc., will share their expertise on the history and processes of food fermentation, its impact on innovation, and the benefits of precision and controlled natural fermentation.
Lavina Gully, with her extensive experience in food science and product development, will discuss how fermentation is driving advancements across the food sector. Dr. Cordeiro, a globally recognized expert in fermentation and circular solutions, will focus on scaling innovative processes and creating sustainable ingredients.
CFIN members can attend for FREE using the coupon code YODL2025. Don't miss this chance to learn from industry leaders and stay ahead in food innovation.