Request for Connecting with a Formulation and Development Group that Work with Milk and Dates

Food Innovator Career Hub
1

Good morning, all,

One client of ours is looking for a food formulation and development group that work with milk and dates. 

Please reach out if you have such expertise and are interested in supporting our client.

Looking forward to hearing from you at omid.ghanaat@mcs-associates.com or (416) 286-6930 ext. 288.

Best regards,

Omid Ghanaat

Quality and Regulatory Affairs Manager

MCS Associates Inc.

2

Dear Mr. Ghanaat,

My name is Maryam Haedi. I am a PhD candidate in Food Science and Technology (Biotechnology) with several years of R&D experience in the dairy industry. My expertise covers the formulation and development of a wide range of dairy products, including cream-based systems, dairy desserts, various types of cheese, milk powder, permeate powder, and other dairy products.

I have extensive professional experience in the dairy industry in Iran. My experience includes working as both a dairy producer and an R&D manager in a dairy manufacturing company. In addition, I have experience as a member of the management team of the associated holding company.

I would be interested in learning more about your collaboration model and the project requirements related to milk- and date-based product development, and in exploring potential opportunities for collaboration.

You can also reach me at:
maryhaedi1986@gmail.com

Kind regards,

Maryam Haedi

3

Hello

We are doing research on Food & Beverage as well as Functional and Fermented food and beverage.

Extraction and purification analysis of plant based bio actives and formulation development as Fuctional Food and Beverage.

I am interested in collaborating or supporting your project. You can reach me at akmhai@molesci-matesci.com and cell: +16474042847

Cheers

AKM Hai

4

Hello Omid,

The Food Innovation & Research Studio (FIRSt) is a Technology Access Centre. We support the food and beverage sector with scientific R&D services from our lab at George Brown College. We work with our clients to troubleshoot product development challenges and help them bring new ideas to market.

Kindly e-mail us at first@georgebrown.ca for a more detailed discussion.

Have a pleasant day!

Regards,

Caroline Rebello
Food Science Technologist
Food Innovation & Research Studio (FIRSt), GBP
Toronto ON