Monk Fruit Juice is now approved as a food Ingredient by Health Canada.
For years, we had to inform Canadian Food and Beverage manufacturers they could not use monk fruit extract. That is still true.
But you CAN use monk fruit juice as an ordinary ingredient. And it adds beautiful sweetness without all the sugar.
This is a list of applications our lab has prepared using monk fruit Juice concentrate
- Waffle - sugar-free
- we gave out samples at IFT BC and will demonstrate May 8th in Montreal
- very low sugar infused Syrup Maple flavoured
- Marshmallow - no sugar added made with monk fruit juice
- Decadent Dark Chocolate - sugar-free with coconut filling also sugar-free
- Sugar-free Gummies containing Mactein now in production.
- Sugar Cookie - without the sugar
- Chocolate chip Cookie - cookie is sugar-free and the chocolate chips are also sugar-free
- Cream Puffs - sugar-free pastry and sugar-free puff filling
- Banana Cream Pie / Key Lime Pie - pie shell is No-Sugar-added, pie filling is sugar-free and the icing is also sugar-free
- Electrolyte RTM beverage - sugar-free and delicious