Hey YODL'ers!
CFIN members were invited to attend yesterday's CIFST Food Cluster webinar for free, but in case you missed it, you can now watch the recording!
Dr. Michelle Cordeiro, Director of R&D at Crush Dynamics, shared insights on:
✅ The history and science behind food fermentation
✅ How traditional fermentation methods are shaping modern food innovation
✅ The potential of precision fermentation for sustainability and scalability
✅ Real-world applications, including Crush Dynamics' natural fermentation approach
Whether you're exploring new ingredient solutions or curious about the future of fermented foods, this session was packed with valuable takeaways! And if you're in the Vancouver area, come meet the Crush Dynamics team at the CFIN table during the BCFT Suppliers Night show (Feb 26)!
Food Cluster Webinar: Traditional Fermentation and its Impact in Food Innovation
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