There is still time to register!
Please join the Canadian Institute of Food Science and Technology (CIFST) tomorrow from 12:00 to 12:45 p.m. EST for an informative webinar on the role of fermentation in food innovation. @Jamil Karim, Director of Communications, Canadian Food Innovation Network (CFIN), and Dr. Michelle Cordeiro, Director of R&D at Crush Dynamics Inc., will share their expertise on the history and processes of food fermentation, its impact on innovation, and the benefits of precision and controlled natural fermentation.
Jamil Karim will discuss how fermentation is driving advancements across the food sector. Dr. Cordeiro, a globally recognized expert in fermentation and circular solutions, will focus on scaling innovative processes and creating sustainable ingredients.
CFIN members can attend for FREE using the coupon code YODL2025. Don't miss this chance to learn from industry leaders and stay ahead in food innovation.
Register for this webinar HERE!
Unable to attend the live presentation? Register anyway and we will send you a copy of the recording.